Ann Davis

 

Ann Davis, Executive Director
Pam Slack, Volunteer Coord., Comm. Relations Mgr.
Peggy Higgins, Administrative Mgr.
Philip Hitchcock, Hot Meals Mgr.
Carol Frazier, Pantry Registrar
Margaret Ioannou, Programs Assistant  

adavis@thecommunitykitchen.org pslack@thecommunitykitchen.org
phiggins@thecommunitykitchen.org phitchcock@thecommunitykitchen.org cfrazier@thecommunitykitchen.org mioannou@thecommunitykitchen.org

   

July, 2010

   
  Roger Weinreich, Board Chair
  Brian Shollenberger, Vice-Chair 
  Sharonlee Iozzo, Treasurer
  Todd Bissell 
  Leon I. Goodwin III   
  Emile Piterak  
  Gerald (Jake) Cahoon, Jr.
  Phoebe Bray
 

 

  Honorary Member-Advisor
  William Jackson
 

  Executive Director's Message

The homeless? A few. Do they suffer from habitual tendencies? Some, most are in programs, have case workers to turn their lives around. Are they in shelters? A few dozen. Have they been in jail? A small percentage, usually for minor or alcohol/drug related offenses, such as DUI. Other concerns: They are young and/or able-bodied, why don’t they work? Many are young and inexperienced; some have lived on the street since their teens. Oftentimes, they have not been educated, taught the necessary life and social skills to find and keep a job, or given the proper direction to set goals and live independently.

Some are of our guests are emotionally, mentally and/or physically disabled/ challenged or have been deinstitutionalized. Some people look healthy, but diabetes, heart conditions, even eyesight can hamper their ability to hold a full-time job. We serve elders living on social security — although many live in subsidized housing, their income is still below the poverty line and usually participate in a Medicaid pay-down plan to cover medical and pharmaceutical expenses. Some of our visitors are veterans suffering from a variety of health issues.

But, for the most part, our Pantry Program guests are working; they are the working poor. These men and women, some single parents, are trying very hard to be productive adults, trusted employees and good parents. As a nation we try to educate and train children in order to lead healthy, productive lives. It’s just that some of us need a little more help than others.

 

Pantry Hours

 Hot Meals

Wednesdays
12:30-5:30PM
Monday - Friday 5:00 - 6:30PM
Thursdays 11:30AM-4PM Sundays
11AM - 12:30PM

35-37 Mechanic Street, P.0. Box 1315, Keene, NH 03431     Phone: (603) 352-3200     Fax: (603) 355-0179

Copyright© 2010 The Community Kitchen 

Home Events News Major Donors Guest Chef Program Volunteer DONATE
Our Programs FAQs Our Story Links & Resources Newsletter Contact Us KWW